With the exception of a few consistent menu items that hold strong year-round, Cafe Provence serves lunch and dinner, with brunch served on Saturday and Sunday, using locally grown, seasonally available produce, meats, and cheeses. The current menu proudly offers the following:

Brunch | Lunch | Dinner | Dessert

Wine

Mother's Day Brunch Buffet

Sittings at 9:30/10:00 AM, 12:00/12:30 PM, 2:30/3:00 PM
Adult: $26.95 ~ Children (10 & under): $12.95

Cold Salad Buffet
Pate/Mousse with Chutney and Homemade Crackers
Sliced Fresh Fruit Platter in a Carved Watermelon
Plum Tomato and Fresh Mozzarella Cheese Tray with Lemon, Mint and Balsamic Vinegar
Local and Imported Cheese and Fruit Platter
Mesclun Greens with Lemon herb Vinaigrette
Red beets Salad with a Ginger Vinaigrette
Broccoli Salad
Grilled Vegetable Platter with Balsamic Reduction. (Asparagus, tomatoes, red onions, green and red bell peppers, zucchini, eggplant)
Basket of Croissants and Baked Goods
from *Gourmet Provence*
Carving station
Roasted Oriental Pork loin Marinated in Ginger, Soy, Honey and Pineapple Juice with a Caramel Sauce
Roasted Leg of Lamb
Omelet Station
Ham, Cheese, Mushroom, Peppers, Scallion, Onion and more
Hot Buffet
Poached Egg on Crabmeat, Artichokes and Spinach Served on Homemade Toasts with Hollandaise Sauce
Belgian Waffle with Berry Compote and Vt. Maple Syrup
Slow Braised Osso Bucco with Creamy Polenta
Stuffed Fillets of Salmon with a Seafood Mousse. Lobster and Saffron Sauce
Gratin Dauphinois
Ratatouille of Vegetable
Vegetable Quiche
Dessert Station
Assortment of Elegant Desserts from Gourmet Provence

Call (802)247-9997 for reservations

Brunch:

Soups

Soup of the Day $3.50 Cup $4.50 Bowl

New England Clam chowder $3.95 Cup $4.25 Bowl

Salads

Classic Caesar Salad Side $4.25 Lunch Salad $6.95
Hearth-baked foccacia croutons, grated Asiago cheese,
Add grilled chicken or shrimp Provencale $2.50

Greek Salad Side Salad $4.25 Lunch Salad $6.95
Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita, lemon vinaigrette

Seasonal Mesclun Greens Side Salad $3.95 Lunch Salad $6.50
Balsamic vinaigrette, gorgonzola, lemon-herb vinaigrette

Bowl of Soup with a Side Salad $6.95
Choice of soup, seasonal greens

Side Orders

Toast (wheat or white) $2.50

Home Fries $3.50

Bacon, Cured Ham or Maple Sausage $3.75

Oatmeal with Raisins, Candied Cranberries & Waknuts $6.50

Sandwiches

The Café Provence Burger $8.75
Stuffed 7 oz Black Angus burger meat with cheddar cheese, Home made onion bun, petite salad & French fries

Grilled Turkey BLT on Baguette $7.95
Panini sandwich with oven roasted turkey, tomato aioli, shredded romaine, roasted tomato, apple wood smoked bacon, petite salad & French fries

Bagel with Vermont Cream Cheese and Smoked Salmon $7.95 Served with mesclun greens, capers & red onions

Main Dishes

Two Eggs any Style with Home Fries $8.95

Choice of bacon, ham or maple sausage

Steak and Egg any Style $11.95
With home fries and mesclun greens

Scrambled Eggs on Croissant $8.75
Maple-cured ham, warm Brie, sauteed tomatoes & onions

Quiche of the Day $8.75
cherry tomato relish with choice of bowl of soup or side salad

Omelet of the Day $8.75
Seasonal salad & toasted brioche

Belgium Waffle with Strawberry Compote $ 7.95

Light waffles with strawberry compote & Vermont maple syrup

Buttermilk Pancakes $7.95
Stack of 3 pancakes with your choice of bananas or blueberries, served with Vermont maple syrup

Egg White Frittata $7.95
Wilted spinach, roasted tomatoes & caramelized onions

Smoked Salmon Wrapped Pan Seared Scallops and Shrimp $9.95
On saffron risotto, wilted spinach, tomato lobster broth

Baked Stuffed Chicken Breast $9.95
With spinach, fontina and caramelized onions, served on garlic mashed potatoes, lemon butter sauce

Robert’s Hearth Oven Dishes

Breakfast Pizza $9.95
Smoked bacon & sausage, two eggs any style, tomato sauce & cheese

Pepperoni Pizza $9.95
Tomato basil sauce, pepperoni, mozzarella cheese

Sour Cream, Red Onion, Bacon & Wilted Spinach Pizza $9.95
Our favorite for all ages

Portabella Pizza $9.95
Marinated portabella mushroom in olive oil, garlic & lemon juice, topped with mozzarella & fontina cheese, chopped garlic, chopped herbs & lemon zest

Brunch | Lunch | Dinner |Dessert

Wine

Lunch:

Soups

Soup of the day: $3.50 cup $4.50 Bowl

New England Clam chowder $3.95 cup $4.95 Bowl

Salads

Classic Caesar Salad Side Salad $4.25 Lunch Salad $6.95
Hearth baked Foccacia croutons, grated Asiago cheese, anchovies upon request
Add grilled chicken or shrimp Provencale $2.50

Greek Salad Side Salad $4.25 Lunch Salad $6.95
Feta cheese, Kalamata olives, tomato, cucumber, red onions, toasted pita, lemon vinaigrette

Seasonal Mesclun Greens Side Salad $3.75 Lunch Salad $6.50
Balsamic vinaigrette, gorgonzola, lemon-herb vinaigrette

Bowl of Soup with a Side Salad $6.95

Choice of soup, seasonal greens

Salade Nicoise $8.50
Sautéed scallops on Warm Nicoise salad with sautéed green beans, slow roasted plum tomatoes, Nicoise olives, hard-boiled egg on golden brown potatoes. basil oil

Sandwiches

The Café Provence Burger $8.75

Stuffed 7 oz Black Angus burger meat with Cheddar cheese, homemade onion bun, petite Salad, French fries

Grilled Turkey BLT on Baguette $7.95

Panini sandwich with sliced turkey, tomato aioli, shredded romaine, roasted tomato, smoked bacon, Petite salad & French Fries

Panini of the Day on Home Made Garlic Focaccia $7.95

Half Sandwich of the Day $7.95
With cup of soup and side salad

Grilled Steak Sandwich $8.95

Tobacco onions, garlic butter, french fries & petite salad

Main Dishes

Quiche of the Day $8.75
Cherry tomato relish with choice of bowl of soup or side salad

Omelet of the Day $8.75
Seasonal salad & toasted brioche

Otter Creek Beer Batter Fish & Chips $8.95
Malted vinegar, tartar sauce, house garden tomato salad

Smoked Salmon Wrapped Pan Seared Scallops and Shrimp $9.95
On saffron risotto, wilted spinach, tomato lobster broth

Baked Stuffed Chicken Breast $9.95
With spinach, fontina and caramelized onions, served on garlic mashed potatoes, lemon butter sauce

Baked Filet of Scrod Provencale $9.95
Topped with black olive tapenade, plum tomatoes, garlic, herbs & breadcrumb mix, served on creamy herb polenta, lobster broth

BBQ Meat Loaf $8.50
BBQ Veal and beef meat loaf served with mesclun greens, tobacco onions & garlic mashed potatoes

Beef Stroganoff $9.95
On angel hair pasta & ratatouille of vegetables

Ziti Pasta with Slow Oven Roasted Plum Tomatoes $7.95
Kalamata olives, chopped garlic, wilted spinach, crumbled Blue Ledge goat cheese. Add $2.50 for gilled chicken breast or shrimp

Robert’s Hearth Oven Dishes

Pepperoni Pizza $9.95
Tomato basil sauce, pepperoni, mozzarella cheese

Sour Cream, Red Onion, Bacon & Wilted Spinach Pizza $9.95
Our favorite for all ages

Portabello Pizza $9.95
Portabello mushrooms marinated in olive oil, garlic & lemon juice, topped with Mozzarella & Fontina cheese, chopped garlic, chopped herbs & lemon zest

Brunch | Lunch | Dinner |Dessert

Wine

Dinner:

Soups

Soup of the day:  $4.50

French Onion Soup $ 5.25

Home made crostinis & Swiss cheese

Salads

Classic Caesar Salad $6.95

Hearth baked foccacia croutons, grated Asiago cheese, anchovies upon request

Seasonal Mesclun Greens $6.95

Balsamic vinaigrette, gorgonzola or lemon-herb vinaigrette

Specialty Salads

Baby Spinach Salad with Bacon Maple Syrup Dressing $7.95

Sliced red onions and toasted walnuts served in a parmesan cheese cup

Blue Ledge Farm Goat Cheese Cakes Salad $7.95

Warm goat cheese cakes on mesclun greens

Appetizers

Apple Cheddar Raviolis $7.95

Spinach flan, lemon butter sauce & essence of pomegranate

Sauteed Maine Crab Cakes   $8.95

Fresh mango chutney, avocado and chiptle sauce

Moules Marinieres $7.95

Steamed mussels with white wine, shallots,  garlic & parsley, garlic toasts

Robert's Gratin of Sweet Potatoes and Brussels Sprouts $8.95

with mesclun greens & cranberry chutney

Fried Calamari with Marinara Sauce $7.95

Mesclun greens, balsamic reduction, lemon juice

Main dishes

Baked Filet of Scrod with Smoked Salmon Mousse $21.95

On parmesan polenta &creamy lobster sauce

 Hearth Baked Free Range Chicken $17.95

Half chicken served with sweet garlic mashed potatoes, gratin of seasonal vegetables, Herbed chicken broth

Café Provence Seafood Stew $21.95

Epigram of Lamb $24.95

Curried lamb stew, grilled lamb chop & sauteed medallion with garlic mashed potatoes, navy bean stew and ratatouille

Grilled Sirloin Steak au Poivre $24.95

Tobacco onions, garlic mashed potatoes & black peppercorn sauce

Robert’s Hearth oven dishes

Hearth Oven-Baked Vegetarian Lasagna $15.95

Basil marinara sauce, shaved asiago cheese & garlic toasts

Stuffed Chicken Breast Nicoise $18.95

Angel hair pasta, crushed tomatoes, marinated black olives, garlic & baby spinach

Spinach Linguini with Tiger Shrimp $17.95

On slow roasted vegetables and creamy asiago cheese sauce

Robert’s Hearth oven dishes

Greek Pizza $9.95

Kalamata olives, red onions, tomatoes, spinach, feta & mozzarella cheeses

Pepperoni Pizza $9.95

Tomato basil sauce, pepperoni, mozzarella cheese

Sour Cream, Red Onion, Bacon & Wilted Spinach Pizza $9.95

Our favorite for all ages!

Portobello Pizza $9.95

Marinated Portobello mushroom in olive oil, garlic and lemon juice, topped with Mozzarella and Fontina cheese, chopped garlic, herbs and lemon zest

Brunch | Lunch | Dinner |Dessert

Wine

Dessert

Maple Creme Brulee $5.95

Warm Chocolate Bomb with Ben & Jerry's Ice Cream $5.95

Caramel sauce

Tiramisu $5.95

Gingerbread pudding with Candied Apple Fruit Compote $5.95
Served with ice cream

Warm Pear and Chestnut Puree Tartlet $5.95

With vanilla ice cream

Assorted Sorbets $5.95
Three different flavors

Chef's Tasting $7.50
Chocolate bomb, sorbet & gingerbread pudding

Brunch | Lunch | Dinner |Dessert

Wine

Wine:

Café Provence Private Label

Produced by Domaine La Croix Belle

Red          Glass $7   Bottle $24

Full-bodied fruity wine with stewed berry fruits & "garrigue" notes

White      Glass $7   Bottle $24

Bright, crisp and fresh tasting, with green apple, citrus &

marzipan flavors, and a long fruity finish

Rosé         Glass $7   Bottle $24

Generous, round & fruity, this rosé matches with perfection Café Provence Mediterranean cuisine

Red Wines from the South of France     Glass      Bottle

"Domaine de la Grange des Pères VDP de l'Herault   $128

"Domaine Tempier Bandol, Provence"                    $55

"Mas de Daumas Gassac, Languedoc"                   $70

Domaine Léon Barral Faugeres                            $34

Domaine D'Aupilhac Lou Maset Montpeyroux         $28

Chateau Routas Cyrano Syrah                $7         $26

Domaine St. Luc Coteaux du Tricastin                  $25

La Croix Belle ""Les Calades", France                    $27

Le Coq Rouge, France                           $6         $22

Durand Merlot, Languedoc, France           $7        $26

Domaine André Brunel Côtes du Rhône     $8         $31

Black Beret Syrah/Grenache, Vin de Pays d'Oc       $22

Chateau de Segries Cuvee Reservee, Lirac, Rhône  $36

Rosé

Moulin de Gassac Le Mazet Rosé              $6            $21

Domestic & Imported Red Wines         Glass        Bottle

Chateau Ste Michelle Cabernet, WA         $6            $22

7  Deadly Zins, Lodi, CA                         $7            $28

Bouchaine Pinot Noir, Carneros                               $45

Chalone Vineyard, Pinot Noir, CA                           $23

Kings Ridge Pinot Noir, OR                     $7            $27

Penfolds Thomas Hyland Shiraz, Australia                $24

Los Cardos Malbec, Argentina                 $6            $22

Red Diamond Merlot, WA                       $6            $22

The Blend of Poggiotondo, Tuscany                        $25

White Wines                                       Glass       Bottle

Chateau Routas Coquelicot VDP du Var, Provence   $29

Chateau Lascaux Coteaux du Languedoc                $23

La Croix Belle "Champ des Lys," France                  $27

Picpoul de Pinet, Languedoc, France        $6         $22

Buehler White Zinfandel                          $6         $22

Chateau Lamothe, Bordeaux, France        $6          $22

Maison Nicholas Chardonnay                   $6          $20

Kendall Jackson V.R. Chardonnay, CA                     $27

Bulletin Chardonnay, Limestone Coast, Australia      $22

Snoqualmie Sauvignon Blanc, WA            $6          $22

Chateaux St. Michelle Pinot Gris, WA     $6            $22

Vinavera Pinot Grigio, CA                                    $22

St. Urbans-Hof Riesling, Mosel                 $6         $22

Champagne and Sparkling Wines                  Bottle

Marquis de la Tour                                          $22

Laurent-Perrier Brut                    1/2:   $29       $57

Jean-Louis Blanc de Blanc Brut, France   187ml    $7

Korbel, California                                 187ml   $7

Henri Giraud Francois Hemart Grand Cru AY NV    $129

Imported Brews

St. Armand French Country Ale $14

Castelain                               $14

Saison Dupont                        $8

Foret                                    $14

Guiness Draught                      $5

Boon Framboise                       $9

Amstel Light                           $4

Molson Ale                             $3

Corona                                  $4

Domestic Brews

Long Trail Ale                                 $4

Long Trail Seasonal                         $4

Long Trail Double Bag                      $4

Long Trail IPA                                $4

Otter Creek Copper Ale                    $4

Otter Creek Stovepipe Porter            $4

Magic Hat #9                                 $4

Trout River Rainbow Red                   $4

Trout River Chocolate Oatmeal Stout  $4

Berkshire Steel Rail Extra Pale Ale       $7

Sierra Nevada Pale Ale                      $4

Bud & Bud Light                               $3

O'Douls (Non-alcoholic)                    $3

Miller High Life                                $3

Some of the wines are available for purchase at Gourmet Provence.

Brunch | Lunch | Dinner |Dessert

Wine

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For reservations please call 802-247-9997.

Cafe Provence
Brandon, VT

©2005 Cafe Provence

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