Events – Café Provence

Café Provence - Restaurant, Bar, Bakery and Catering in Brandon, VT

Tuesday – Saturday
Lunch: 11:30am – 2pm
Bistro: 2pm – 4:30pm
Dinner: 5pm – 9pm

Sunday
Brunch: 9am – 3pm
Bistro: 3pm – 4:30pm
Dinner: 5pm – 9pm

Closed Mondays until Spring

11 Center Street
Brandon VT
(802) 247-9997
Map • Directions
RESERVATIONS

Events at Café Provence

← January 2012 March 2012 →

Sun	Mon	Tue	Wed	Thu	Fri	Sat
			1	2	3	4
5	6 Cooking Class: The best Pizzas of Cafe Provence Cooking Class: The best Pizzas of Cafe Provence February 6, 2012 5:30 pm – February 6, 2012 8:00 pm Learn how to make the dough, then how to shape and toss your pizza: Sour cream, bacon, red onion and spinach pizza Calzone Portabella pizza	7	8	9 Hands on Cooking Class for 2: Broccoli Flan, Stuffed Chicken Breast, Chocolate Bomb Hands on Cooking Class for 2: Broccoli Flan, Stuffed Chicken Breast, Chocolate Bomb February 9, 2012 5:30 pm – February 9, 2012 8:00 pm Broccoli flan on roasted red bell pepper sauce Baked stuffed chicken breast wrapped in puff pastry with red wine sauce Warm chocolate bomb with caramel sauce	10	11 Valentine Dinner Valentine Dinner February 11, 2012 5:00 pm – February 11, 2012 9:00 pm Valentine Dinner Menu Saturday February 11, Sunday February 12, Tuesday February 14 Regular Dinner Menu also Available – Call 247-9997 for reservations $49/person Soup Clam Chowder or Roasted Red Bell Pepper Cream Soup Appetizer Oyster & Shrimp Provençale Crepe…
12 Valentine Brunch Valentine Brunch Valentine Brunch Menu Sunday February 12, 9am-3pm Tuesday February 14, 11:30am-2pm Regular Brunch or Lunch Menu also Available – Call 247-9997 for reservations $18.95/person Appetizer Clam Chowder or Rustic Tomato Soup or Caesar Salad with Smoked Salmon and Capers or Baby Spinach… Valentine Dinner Valentine Dinner Valentine Dinner Menu Saturday February 11, Sunday February 12, Tuesday February 14 Regular Dinner Menu also Available – Call 247-9997 for reservations $49/person Soup Clam Chowder or Roasted Red Bell Pepper Cream Soup Appetizer Oyster & Shrimp Provençale Crepe…	13 Cooking Class: Valentine’s Day Extravaganza! Cooking Class: Valentine’s Day Extravaganza! February 13, 2012 2:30 pm – February 13, 2012 5:00 pm Rustic tomato bisque with heart shaped croutons Beef tournedos with Bordelaise sauce and gratin of potatoes Spinach salad with maple vinaigrette & cheese cups Flourless chocolate cake w/ raspberry coulis	14 Chef Robert on WCAX TV – Valentine Day Soup Chef Robert on WCAX TV – Valentine Day Soup February 14, 2012 6:50 am – February 14, 2012 7:00 am Chef Robert will be cooking Live on WCAX that morning during the morning news with Keagan Harsha. See “WCAX Recipes and Foods“ Valentine Lunch Valentine Lunch February 14, 2012 11:30 am – February 14, 2012 2:00 pm Valentine Brunch Menu Sunday February 12, 9am-3pm Tuesday February 14, 11:30am-2pm Regular Brunch or Lunch Menu also Available – Call 247-9997 for reservations $18.95/person Appetizer Clam Chowder or Rustic Tomato Soup or Caesar Salad with Smoked Salmon and Capers or Baby Spinach… Valentine Dinner Valentine Dinner February 14, 2012 5:00 pm – February 14, 2012 9:00 pm Valentine Dinner Menu Saturday February 11, Sunday February 12, Tuesday February 14 Regular Dinner Menu also Available – Call 247-9997 for reservations $49/person Soup Clam Chowder or Roasted Red Bell Pepper Cream Soup Appetizer Oyster & Shrimp Provençale Crepe…	15	16	17	18 Ten Rod Road Band at Center St Bar Ten Rod Road Band at Center St Bar February 18, 2012 9:00 pm – February 18, 2012 11:00 pm Brandon’s own favorite band! Don’t miss it!
19	20 Cooking Class: Homemade Pasta with Chef Tony Cooking Class: Homemade Pasta with Chef Tony February 20, 2012 5:30 pm – February 20, 2012 8:00 pm	21	22	23 Hands on Cooking Class for 2: Tomato Pie, Baked Filet of Salmon, Warm Pear Tart Hands on Cooking Class for 2: Tomato Pie, Baked Filet of Salmon, Warm Pear Tart February 23, 2012 5:30 pm – February 23, 2012 8:00 pm Thin tomato pie with creamy goat cheese Baked filet of salmon Wellington with Szechwan sauce Warm pear tart with frangipane and chestnut puree	24 Italian Wine Tasting Italian Wine Tasting February 24, 2012 5:00 pm – February 24, 2012 7:00 pm Friday February 24th, 5pm-7pm in the Private Dining Room $15/person, call 247-9997 for reservations Hors d’Oeuvres will be served. We will tasting wines from Tuscany and Piedmont by renowned wineries ‘Ciacci Piccolomini’, ‘La Spinetta’,…	25
26	27 Cooking Class: The Best Egg Dishes from Cafe Provence Cooking Class: The Best Egg Dishes from Cafe Provence February 27, 2012 2:30 pm – February 27, 2012 5:00 pm Poached egg Benedict with wilted spinach and smoked salmon Poached eggs Florentine Scrambled eggs burritos Stuffed French omelet Cooking Class: French Croissants! Cooking Class: French Croissants! February 27, 2012 2:30 pm – February 27, 2012 5:00 pm With our Chef Baker Tammy Johnson at Gourmet Provence: Plain croissants, chocolate croissants, ham & cheese croissants Learn how to shape, proof & bake the croissants.	28 Tips for Books – Cocktails for a cause! Tips for Books – Cocktails for a cause! Come stir it up at the first annual Cocktails for a Cause Local celebrities bartending and waiting tables, raising money for the benefit of the Maclure Library and Brandon Public Library. All tips…	29